Steve Savage | PhD UC Davis
Gary, I actually like your innovation and think it could be quite useful for consumer food storage and waste prevention. Modified atmosphere is a good system that you are extending to the consumer level.
Steve Savage has been working in the field of agricultural technology for over 35 years. Steve has a B.S. in Biology from Stanford University and a PhD in Plant Pathology from UC Davis. He has worked in academia at Colorado State University, been a part of large-scale chemical company, DuPont, and worked at start-up, bio-control company, Mycogen.
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Natural Storage Systems™ employs the best science and technology known to date to extend shelf life of food and everyday household products, naturally utilizing MAP technology! Natural Storage Systems™ is simply the BEST Storage and Container System available on the market today!
Alto Dairy, Alto, Wisconsin, USA
Alto Dairy produces over 550,000 pounds of cheese per day in two state-of-the-art facilities. With a modified atmosphere, the taste, texture, and odor of the product doesn’t deteriorate, which is not true of other methods of extending shelf-life.