Gary, I actually like your innovation and think it could be quite useful for consumer food storage and waste prevention. Modified atmosphere is a good system that you are extending to the consumer level. Steve Savage has been working in the field of agricultural technology for over 35 years.Steve has a B.S. in Biology from Stanford University and a PhD in Plant Pathology from UC Davis. He has worked in academia at Colorado State University, been a part of large-scale chemical company, DuPont, and worked at start-up, bio-control company, Mycogen.
Alto Dairy produces over 550,000 pounds of cheese per day in two state-of-the-art facilities. With amodified atmosphere, the taste, texture, and odor of the product doesn't deteriorate, which is not true of other methods of extending shelf-life.
LOVE this MAP technology and love anything that raises awareness of how wasteful we are and offers a real solution to a real problem. Great job, Gary!
Sandy B Columbus, NE
I bought bread at Trader Joe's (no preservatives, it doesn't last more than 2 days), put it in a Zip & Zap Bag with Natural Preserve, it lasted over two months in my pantry! Great product!!! Want to leave a great testimonial